Dicks, L.V., Bardgett, R.D., Bell, J., Benton, T.G., Booth, A., Bouwman, J., Brown, C., Bruce, A., Burgess, P.J., Butler, S.J., Crute, I., Dixon, F., Drummond, C., Freckleton, R.P., Gill, M., Graham, A., Hails, R.S., Hallett, J., Hart, B., Hillier, J.G., Holland, J.M., Huxley, J.N., Ingram, J.S.I., King, V., MacMillan, T., McGonigle, D.F., McQuaid, C., Nevard, T., Norman, S., Norris, K., Pazderka, C., Poonaji, I., Quinn, C.H., Ramsden, S.J., Sinclair, D., Siriwardena, G.M., Vickery, J.A., Whitmore, A.P., Wolmer, W. & Sutherland, W.J. 2013. What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System. Sustainability 5: 3115. doi:10.3390/su5073095